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The WHEATGRASS GROWER is a private residential micro eco-farm located in Northeastern Pennsylvania. As a boutique grower of nutritional greens, our mission is to grow superior all-natural greens, package and ship them in the most environmentally-friendly ways possible, and deliver them to you FRESH. We have been supplying wheatgrass and sunflower greens to a loyal clientele since 2005 and have earned a reputation for product excellence.

We currently offer fresh-cut wheatgrass and sunflower greens for UPS delivery to your door in Eastern PA, NY, CT, NJ, DE, MD, and DC. Just click on our Online Shopping link at the top of the page to place your order. Orders are shipped Mondays, Tuesdays, and Wednesdays. If you would like to place a recurring order (weekly or bi-weekly), please call us directly at (570) 587-5704 or email us.

We also offer Friday delivery of our cut and live products to small retailers in the Scranton metropolitan area. Sorry, we are not a retail/pick-up location. If you would like to purchase our products locally, please visit our Products page for more information.

The WHEATGRASS GROWER is not a wholesale supplier. We sell directly to our customers and like to develop one-on-one relationships with them when possible in order to best understand their personal health needs.

Ellen McGlynn is the Proprietor of Wheatgrass Grower, LLC. She graduated Summa Cum Laude with a BS in Psychology from Chestnut Hill College in Philadelphia, studied organic gardening practices through Cornell University's School of Integrative Plant Science extension programs, and earned a Certificate in Plant Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Her health-related job experiences include working with severely brain-injured adults, assisting with diabetes research in a clinical setting, and working in a major medical cancer research lab. Deeply affected by the death of her husband from an aggressive cancer in 2003, she was moved to create The Wheatgrass Grower, LLC, which has been featured in several local newspapers and national farming publications. Her education and experiences in conventional health fields help ground her holistic business approach, and most of her clientele comes through physician referrals.

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